
France
An authentic Savoyard village offering exceptional family skiing and world-class snowparks.
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Browse all live propertiesAbout the Resort
Le Grand Bornand is a beautifully preserved, working Savoyard farming village set in the heart of the Aravis mountain range. Unlike purpose-built resorts, it maintains an authentic, year-round community feel and is famously known as the birthplace of Reblochon cheese. The resort is divided into two distinct bases: the traditional Le Grand Bornand Village at 1,000m, and the higher-altitude, ski-in/ski-out hub of Le Grand Bornand Chinaillon at 1,300m.
Ideal For
Families
Famille Plus certified with excellent beginner zones and a welcoming, relaxed village vibe.
Beginners
Dedicated learning areas and long, confidence-building green and blue pistes.
Intermediates
A vast network of linked blue and red cruising runs across the Maroly and Lachat valleys.
Freestylers
Home to the massive Le Grand Bo snowpark, featuring a halfpipe, varied kickers, and a boardercross.
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Resort Details
In Detail
The Resort
The ski area is primarily laid out over rolling summer pastures, which means excellent skiing is possible even with a modest snowpack. It is a genuine haven for families and intermediate skiers, boasting wide, sun-drenched cruising runs and excellent beginner facilities bearing the French 'Famille Plus' label.
While largely gentle, the resort punches above its weight for freestyle skiers and snowboarders, home to the 'Le Grand Bo' snowpark—consistently ranked among the best in France. For those looking to explore further, the regional Aravis ski pass seamlessly links the resort with neighboring La Clusaz, offering 220km of combined alpine terrain.
On the Mountain
The terrain heavily favors beginners and intermediates with an abundance of wide, rolling blue and red pistes scattered across the Joyère, Rosay, and Maroly sectors. Despite its gentle reputation, experts can find thrills in the dedicated freeride area on Mont Lachat or the acclaimed Le Grand Bo snowpark.
Aravis Massif
Located near Lake Annecy, the Aravis combines dramatic jagged peaks with gentle pasturelands and deeply rooted Savoyard farming traditions.
Location
Where to Eat
Le Chalet Venay
Chinaillon (Slopeside)
A historic 19th-century farm serving hearty homemade local dishes with an unbeatable rustic atmosphere.
La Taverne
Le Grand Bornand Village
A cozy, traditional restaurant in the village center known for excellent alpine cheese specialties.
Les Terres Rouges
Top of the slopes (Maroly)
A great mountain restaurant featuring a vast panoramic terrace, perfect for a sunny alpine lunch.
La Bournerie
Chinaillon
Set in a traditional old farmhouse offering fantastic locally sourced meats and potato gratins.
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