La Petite Ferme is a converted antique mazot in Morzine, sleeping six guests across three en suite double bedrooms, one of which converts to a twin configuration. The interior makes strong use of reclaimed timber throughout, with fur throws and considered lighting creating a mountain lodge atmosphere that feels authentic rather than contrived. The open-plan living area centres on a wood burner, with a fully equipped kitchen and wooden dining table where a private chef prepares and serves catered meals. The terrace extends the living space outdoors, with a private hot tub positioned to make the most of the mountain air after a day on the slopes. A dedicated driving service connects guests to the ski slopes within minutes, removing the logistical friction that can otherwise define a ski trip. La Petite Ferme sits alongside its larger sibling property, La Ferme de Lac Vert, making it a strong option for groups wanting adjacent accommodation. Housekeeping and concierge services are included, and the property benefits from ski storage and boot warmers as standard.