Megève, France
Magic Megève
Low season:£5,100per week
£255 per person

Ski Chalets
Book luxury self-catered ski chalets with professional kitchens, flexible dining, and the freedom to holiday on your own terms. Curated by Powder Edition.
472 properties across 15 resorts
About This Collection
There is a particular joy in cooking at altitude. The fondue that tastes better because you bought the Gruyère from the village fromagerie that morning. The tartiflette assembled from Reblochon sourced at the weekly market, baked while the last light catches the peaks through the kitchen window. The bottle of local wine opened without consulting a prix fixe menu or watching the clock.
Self-catered does not mean settling for less -- it means choosing differently. It means a professional kitchen with the space and equipment to cook properly. It means eating when your group is hungry, not when a service schedule dictates. It means raclette nights that become the stories you retell for years, and breakfasts that stretch lazily into the morning because nobody is clearing your table.
Powder Edition's self-catered collection brings together chalets where the kitchen is a feature, not an afterthought -- properties designed for people who see cooking together as part of the holiday, not a chore to be outsourced.
Why It Matters
A catered chalet sets the rhythm for you. A self-catered chalet lets you set your own. That distinction matters more than most people expect.
The group that wants to ski first lifts can eat at six and be on the mountain by eight. The teenagers who slept until ten can make their own breakfast without disrupting anyone. Lunch can be a picnic assembled from the morning's market haul, eaten on a sun-drenched terrace mid-mountain. And dinner can be whatever the mood demands -- an elaborate group cooking session, a simple pasta after a hard day, or nothing at all because you found a village restaurant that looked too good to walk past.
There is also the economics. Self-catered chalets typically cost significantly less than their catered equivalents, and the savings compound across a group and a week. That budget can go toward a better-located property, an extra day's skiing, spa treatments, or a blowout meal at a Michelin-starred restaurant -- choices that a fixed catering package does not offer.
But the real argument for self-catered is less practical and more emotional. Cooking together -- the shared chopping, the negotiated menus, the competitive dessert attempts -- creates a different kind of holiday. It is participatory rather than passive, and the meals you cook together become part of the memory of the week.
What to Expect
Every property in this collection features a fully equipped kitchen designed for serious cooking, not a token kitchenette. Expect professional-grade appliances, generous worktop space, quality cookware, and enough crockery and glassware for your full group. Many of our chalets include wine fridges, espresso machines, and outdoor grills.
Beyond the kitchen, these are Powder Edition properties through and through: considered interiors, generous living spaces, fireplaces, wellness facilities, and locations chosen for their access to the best skiing. Daily housekeeping is included in most properties, and many offer optional extras such as private chef hire for one or two evenings, grocery pre-stocking, and concierge services.
The difference is simply that you control the dining. You choose when, what, and how you eat -- with all the flexibility and none of the compromise.
Ready to cook on your own terms? Browse our self-catered collection below and discover chalets where the kitchen is as impressive as the view. Our concierge team can recommend properties with the best kitchens, advise on local food shopping, or arrange grocery delivery before you arrive.
Hand-Picked
Megève, France
Low season:£5,100per week
£255 per person
Saint Gervais And Saint Nicolas, France
Low season:£27,500per week
£764 per person
St. Anton, Austria
Low season:£18,500per week
£841 per person

Arabba, Italy
Low season:£15,300per week
£1,530 per person

Méribel, France
Low season:£9,400per week
£940 per person

Saint Gervais And Saint Nicolas, France
Low season:£13,500per week
£844 per person
Browse by Resort
Megève rewards the self-catering guest like few other resorts. The village's food culture is extraordinary -- shaped by multiple Michelin-starred restaurants, a thriving market scene, and artisan producers who supply both professional kitchens and discerning home cooks. The Friday market on Place du Village is a destination in itself: farmhouse Reblochon, Beaufort aged in Alpine cellars, honey from Mont Blanc's meadows, and charcuterie from small-scale Savoyard producers. Self-catered chalets in Megève tend to feature kitchens that reflect the village's culinary ambitions -- generous proportions, quality appliances, and the kind of equipment that makes cooking feel like a pleasure rather than a duty. The proximity of a Carrefour and several specialist food shops means provisioning is effortless.
Méribel's compact village layout makes self-catering unusually convenient. The Spar supermarket on the main road stocks a surprisingly good range of local cheeses, wines, and fresh produce, while the smaller épiceries scattered through the village offer everything from artisan bread to Savoyard cured meats. The weekly market adds seasonal colour and specialist ingredients. Méribel's self-catered chalets are predominantly traditional timber-and-stone properties with warm, generously proportioned kitchens that invite group cooking. The resort's central Three Valleys position means you can ski to Courchevel for lunch and return home to cook dinner -- the best of both worlds, at a fraction of the catered price.
Val d'Isère's self-catered chalets offer independence in one of the Alps' most complete ski resorts. The main street has excellent food shopping -- a well-stocked Sherpa supermarket, specialist cheese and wine shops, and a bakery tradition that means fresh bread is never more than a few minutes' walk away. The village's growing restaurant scene also means dining out is a genuine option on evenings when nobody wants to cook. Self-catered properties here range from compact apartments above the village to spacious lodges near La Daille, many featuring open-plan kitchen-living spaces designed around the social cooking experience. The Espace Killy's demanding terrain builds serious appetites, and a well-stocked kitchen is the most satisfying way to meet them.
Morzine is arguably the Alps' most natural fit for self-catering. The village's authentic Haute-Savoie character -- timber chalets, riverside setting, genuine year-round community -- extends to its food culture, which is rooted in local agriculture rather than resort commerce. The Super Morzine Sherpa and the smaller village épiceries stock excellent local products, while the weekly market brings producers from across the Chablais region. Reblochon, Abondance cheese, farm-fresh eggs, and Haute-Savoie wines are available without effort. Self-catered chalets in Morzine tend to feature traditional kitchens with generous dining spaces -- the kind of rooms where tartiflette preparation becomes a group activity and dinner stretches comfortably into the evening.
Verbier's self-catered chalets give you access to Switzerland's most dynamic ski destination at a price point that catered properties cannot match. The village has excellent provisioning -- from the central Migros for everyday shopping to specialist wine merchants stocking Valais vintages from the steep Rhône valley terraces below. The region's food identity is strong: raclette from local dairies, dried beef (Viande des Grisons), and mountain cheeses that taste different at altitude. Self-catered kitchens in Verbier's luxury chalets tend toward the Swiss standard of precision -- immaculate appliances, efficient layouts, and the kind of equipment that makes fondue evenings or multi-course group dinners entirely achievable. The savings over catered frequently fund an extra restaurant evening at one of Verbier's excellent village eateries.
Chamonix's self-catered chalets suit the resort's independent, mountaineering spirit. This is a real town -- not a purpose-built resort -- and the food infrastructure reflects that reality. Multiple supermarkets including a large Casino and Carrefour Contact, a daily covered market, specialist cheese shops, organic grocers, and some of the Haute-Savoie's best bakeries are all within easy reach. The town's cosmopolitan dining scene means you can happily alternate between cooking and eating out. Self-catered chalets here range from traditional wood-and-stone properties in the village hamlets to contemporary lodges with views of Mont Blanc, most featuring spacious kitchens designed for groups who value independence as much on holiday as they do on the mountain.
St Martin de Belleville is where self-catering becomes a genuine culinary experience. This unspoilt Savoyard village sits at the quiet end of the Three Valleys, surrounded by working farms and artisan producers who still operate in the traditional way. The village cooperative sells Beaufort cheese made from the milk of cows grazing the meadows above the resort. Small-scale charcutiers, a wood-fired bakery, and the proximity of La Bouitte -- a double Michelin-starred restaurant that also sells provisions -- create a food environment unlike any other ski resort. Self-catered chalets here tend to be authentically Savoyard in character, with kitchens that feel like the heart of the home and dining spaces that look out onto the valley below.
Zermatt's car-free village creates a uniquely peaceful environment for self-catered holidays. The Migros and Coop supermarkets near the station are well-stocked with Swiss essentials, while specialist shops along the Bahnhofstrasse offer Valais wines, local cheeses including the prized Raclette du Valais AOP, and dried meats prepared in the traditional Walliser style. Provisioning is delivered to your chalet by electric taxi or the resort's luggage service, adding a practical charm to the self-catered routine. Kitchens in Zermatt's luxury chalets reflect Swiss precision -- immaculately maintained, efficiently designed, and equipped to a standard that makes cooking a pleasure rather than a compromise. The Matterhorn views from many kitchen windows do not hurt either.
Self-catering in Courchevel opens the door to one of the world's finest ski domains without the premium that catered service commands. The resort's food infrastructure is exceptional -- from the well-stocked Petit Casino in 1850 to specialist fromageries, wine merchants, and the artisan bakeries that supply the village's palace hotels. The weekly market brings seasonal produce from the Tarentaise valley. Self-catered chalets in Courchevel offer the same luxurious interiors and prime locations as their catered counterparts, with professional kitchens that reflect the resort's culinary standards. For groups who prefer to set their own dining rhythm -- or redirect catering savings toward Courchevel's Michelin-starred restaurant scene -- self-catered is a genuinely smart choice.
Saint-Gervais offers self-catering with a distinctly local flavour that larger resorts struggle to match. The town functions as a genuine community -- not just a ski station -- which means its food shops, bakeries, and weekly market cater to residents as much as tourists. The result is better quality, better value, and the kind of authentic Savoyard ingredients that make home cooking genuinely rewarding. The proximity of Megève's gourmet food scene adds another layer of provisioning options. Self-catered chalets in Saint-Gervais tend toward traditional mountain character, with kitchens built for use rather than display and dining spaces that capture the Mont Blanc views from the village's elevated position above the valley.
Whistler's self-catered chalets bring North American scale and convenience to the self-catering experience. The village has excellent grocery infrastructure -- a full-size IGA supermarket, specialist wine and spirits stores, organic food shops, and a year-round farmers' market that showcases British Columbia's outstanding produce. Salmon, shellfish, craft cheeses, locally raised beef, and Pacific Northwest wines are all readily available. Self-catered kitchens in Whistler tend to be generously sized, reflecting the North American preference for open-plan living, and many lodges feature outdoor grills and hot tub terraces that become the social centre of the evening. The savings over Whistler's expensive restaurant scene make self-catering particularly compelling here.
Les Gets' village character makes self-catering a natural and rewarding choice. This family-friendly Portes du Soleil resort has the feel of a genuine Haute-Savoie village, with a well-stocked Sherpa supermarket, an excellent fromagerie, artisan bakeries, and a weekly market that draws producers from across the Chablais region. The local food culture centres on mountain cheeses -- Abondance, Reblochon, Tomme de Savoie -- and the charcuterie and wines that accompany them. Self-catered chalets in Les Gets tend toward warm, traditional timber interiors with family-friendly kitchens and generous dining spaces. The village's compact layout means you are never more than a few minutes' walk from fresh bread, good cheese, and everything else you need.
Courchevel Moriond 1650 is the Three Valleys' best-kept secret for self-catered value. The village sits just below Courchevel 1850 with direct lift access to the same ski domain, but at pricing that reflects its more relaxed, village-scale character. A well-stocked Sherpa supermarket, local bakery, and several small food shops provide everything you need, while the short shuttle to 1850 opens up the entire Courchevel food infrastructure. Self-catered chalets here offer genuine luxury without the 1850 premium -- spacious kitchens, contemporary interiors, and the kind of value that allows groups to book a better property and still have budget left for a restaurant evening or two.
Courchevel Village 1550 combines authentic Savoyard charm with Three Valleys access at a price point that rewards the self-catering guest. The village has retained its traditional character -- a small épicerie, a bakery producing wood-fired bread, and a handful of local restaurants that feel like genuine neighbourhood spots. For larger shops, the free shuttle connects to Courchevel 1850 and its comprehensive food stores within minutes. Self-catered chalets in Village 1550 tend toward warm, traditional interiors with well-equipped kitchens and the kind of quiet, community atmosphere that makes cooking and eating together feel like the centre of the holiday rather than a logistical task.
Tignes' high-altitude setting and performance-driven ski culture make it a natural fit for self-catered groups who value flexibility. The resort's Sherpa supermarkets in Le Lac and Val Claret stock a reliable range of provisions, and several specialist food shops offer local cheeses, charcuterie, and Savoyard wines. The proximity of Val d'Isère's more extensive food scene adds additional options. Self-catered kitchens in Tignes are typically designed around the rhythm of serious skiers: quick, energising breakfasts, self-assembled mountain lunches, and flexible dinners that can be as simple or ambitious as the day's energy allows. The 300-kilometre Espace Killy on your doorstep means the savings over catered frequently go straight into extra lift passes and ski lessons.
Common Questions
We currently feature 472 luxury self-catered chalets across 15 world-class ski resorts, including Megève, Méribel, Val d'Isère. Each property has been vetted for kitchen quality, interior standards, and overall guest experience.
Our self-catered chalets come with fully equipped kitchens featuring professional-grade ovens, hobs, and dishwashers, along with quality cookware, utensils, crockery, and glassware for your full group. Many properties also include espresso machines, wine fridges, raclette sets, fondue pots, and outdoor barbecue facilities. Exact equipment varies by property and is detailed in each listing.
Every resort in our collection has convenient grocery shopping within easy reach. Most Alpine resorts have well-stocked supermarkets, specialist food shops, bakeries, and weekly markets. Our concierge team can advise on the best local suppliers for each resort -- from fromageries and charcuteries to wine merchants and organic farm shops.
Yes, many of our self-catered chalets offer grocery pre-stocking services. You can submit a shopping list in advance and arrive to a fully stocked kitchen. Several resorts also have local delivery services and online ordering from nearby supermarkets. Our concierge can coordinate this for you ahead of your stay.
Self-catered chalets are typically 20-40% less expensive than comparable catered properties, as the rental price excludes the cost of a private chef, food provisions, and dedicated host. The savings are substantial across a week-long group stay and can be redirected toward a better-located property, additional ski days, spa experiences, or dining out at the resort's best restaurants.
Absolutely. Many guests choose a hybrid approach -- self-catering most of the week but bringing in a private chef for one or two special evenings. Our concierge team can arrange experienced local chefs who will cook, serve, and clean up in your chalet. This gives you the best of both worlds: independence when you want it and a full-service dining experience when the occasion calls for it.
In a catered chalet, a private chef prepares daily breakfast and multi-course dinner, with a dedicated host managing housekeeping and hospitality. In a self-catered chalet, you have full use of a professionally equipped kitchen and control over all your own meals. Self-catered properties offer greater flexibility, lower cost, and the freedom to dine at your own pace -- including eating out at local restaurants whenever you choose.
Select any property from the collection below and submit an enquiry. Our concierge team will confirm availability, outline what is included, and provide a detailed quote. We can also advise on grocery delivery, private chef hire, and local food shopping to help you plan the perfect self-catered week.
Personal Concierge
Our concierge team knows every property in our Self-Catered Ski Chalets collection. Tell us what you're looking for and we'll send personalised recommendations within 24 hours.
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