
Méribel, France
Chalet La Ferme de Mon Grand Père
£15,300 – £58,000per week
from £956 per guest

Ski Chalets
Book luxury self-catered ski chalets with professional kitchens, flexible dining, and the freedom to holiday on your own terms. Curated by Powder Edition.
144 properties across 6 resorts
About This Collection
There is a particular joy in cooking at altitude. The fondue that tastes better because you bought the Gruyère from the village fromagerie that morning. The tartiflette assembled from Reblochon sourced at the weekly market, baked while the last light catches the peaks through the kitchen window. The bottle of local wine opened without consulting a prix fixe menu or watching the clock.
Hand-Picked

Méribel, France
£15,300 – £58,000per week
from £956 per guest

Megève
£8,900 – £32,700per week
from £890 per guest

Megève, France
£10,200 – £46,750per week
from £850 per guest

Megève, France
£5,100 – £16,500per week
from £255 per guest

Megève, France
£21,000 – £95,000per week
from £2,100 per guest

Courchevel, France
£21,000 – £75,000per week
from £2,100 per guest
Browse by Resort
Megève rewards the self-catering guest like few other resorts. The village's food culture is extraordinary -- shaped by multiple Michelin-starred restaurants, a thriving market scene, and artisan producers who supply both professional kitchens and discerning home cooks. The Friday market on Place du Village is a destination in itself: farmhouse Reblochon, Beaufort aged in Alpine cellars, honey from Mont Blanc's meadows, and charcuterie from small-scale Savoyard producers. Self-catered chalets in Megève tend to feature kitchens that reflect the village's culinary ambitions -- generous proportions, quality appliances, and the kind of equipment that makes cooking feel like a pleasure rather than a duty. The proximity of a Carrefour and several specialist food shops means provisioning is effortless.
Morzine is arguably the Alps' most natural fit for self-catering. The village's authentic Haute-Savoie character -- timber chalets, riverside setting, genuine year-round community -- extends to its food culture, which is rooted in local agriculture rather than resort commerce. The Super Morzine Sherpa and the smaller village épiceries stock excellent local products, while the weekly market brings producers from across the Chablais region. Reblochon, Abondance cheese, farm-fresh eggs, and Haute-Savoie wines are available without effort. Self-catered chalets in Morzine tend to feature traditional kitchens with generous dining spaces -- the kind of rooms where tartiflette preparation becomes a group activity and dinner stretches comfortably into the evening.
Méribel's compact village layout makes self-catering unusually convenient. The Spar supermarket on the main road stocks a surprisingly good range of local cheeses, wines, and fresh produce, while the smaller épiceries scattered through the village offer everything from artisan bread to Savoyard cured meats. The weekly market adds seasonal colour and specialist ingredients. Méribel's self-catered chalets are predominantly traditional timber-and-stone properties with warm, generously proportioned kitchens that invite group cooking. The resort's central Three Valleys position means you can ski to Courchevel for lunch and return home to cook dinner -- the best of both worlds, at a fraction of the catered price.
Val d'Isère's self-catered chalets offer independence in one of the Alps' most complete ski resorts. The main street has excellent food shopping -- a well-stocked Sherpa supermarket, specialist cheese and wine shops, and a bakery tradition that means fresh bread is never more than a few minutes' walk away. The village's growing restaurant scene also means dining out is a genuine option on evenings when nobody wants to cook. Self-catered properties here range from compact apartments above the village to spacious lodges near La Daille, many featuring open-plan kitchen-living spaces designed around the social cooking experience. The Espace Killy's demanding terrain builds serious appetites, and a well-stocked kitchen is the most satisfying way to meet them.
Self-catering in Courchevel opens the door to one of the world's finest ski domains without the premium that catered service commands. The resort's food infrastructure is exceptional -- from the well-stocked Petit Casino in 1850 to specialist fromageries, wine merchants, and the artisan bakeries that supply the village's palace hotels. The weekly market brings seasonal produce from the Tarentaise valley. Self-catered chalets in Courchevel offer the same luxurious interiors and prime locations as their catered counterparts, with professional kitchens that reflect the resort's culinary standards. For groups who prefer to set their own dining rhythm -- or redirect catering savings toward Courchevel's Michelin-starred restaurant scene -- self-catered is a genuinely smart choice.
Courchevel Village 1550 combines authentic Savoyard charm with Three Valleys access at a price point that rewards the self-catering guest. The village has retained its traditional character -- a small épicerie, a bakery producing wood-fired bread, and a handful of local restaurants that feel like genuine neighbourhood spots. For larger shops, the free shuttle connects to Courchevel 1850 and its comprehensive food stores within minutes. Self-catered chalets in Village 1550 tend toward warm, traditional interiors with well-equipped kitchens and the kind of quiet, community atmosphere that makes cooking and eating together feel like the centre of the holiday rather than a logistical task.
Why It Matters
A catered chalet sets the rhythm for you. A self-catered chalet lets you set your own. That distinction matters more than most people expect.
The group that wants to ski first lifts can eat at six and be on the mountain by eight. The teenagers who slept until ten can make their own breakfast without disrupting anyone. Lunch can be a picnic assembled from the morning's market haul, eaten on a sun-drenched terrace mid-mountain. And dinner can be whatever the mood demands -- an elaborate group cooking session, a simple pasta after a hard day, or nothing at all because you found a village restaurant that looked too good to walk past.
There is also the economics. Self-catered chalets typically cost significantly less than their catered equivalents, and the savings compound across a group and a week. That budget can go toward a better-located property, an extra day's skiing, spa treatments, or a blowout meal at a Michelin-starred restaurant -- choices that a fixed catering package does not offer.
But the real argument for self-catered is less practical and more emotional. Cooking together -- the shared chopping, the negotiated menus, the competitive dessert attempts -- creates a different kind of holiday. It is participatory rather than passive, and the meals you cook together become part of the memory of the week.
What to Expect
Every property in this collection features a fully equipped kitchen designed for serious cooking, not a token kitchenette. Expect professional-grade appliances, generous worktop space, quality cookware, and enough crockery and glassware for your full group. Many of our chalets include wine fridges, espresso machines, and outdoor grills.
Beyond the kitchen, these are Powder Edition properties through and through: considered interiors, generous living spaces, fireplaces, wellness facilities, and locations chosen for their access to the best skiing. Daily housekeeping is included in most properties, and many offer optional extras such as private chef hire for one or two evenings, grocery pre-stocking, and concierge services.
The difference is simply that you control the dining. You choose when, what, and how you eat -- with all the flexibility and none of the compromise.
Ready to cook on your own terms? Browse our self-catered collection below and discover chalets where the kitchen is as impressive as the view. Our concierge team can recommend properties with the best kitchens, advise on local food shopping, or arrange grocery delivery before you arrive.
Common Questions
We currently feature 144 luxury self-catered chalets across 6 world-class ski resorts, including Megève, Morzine, Méribel. Each property has been vetted for kitchen quality, interior standards, and overall guest experience.
Our self-catered chalets come with fully equipped kitchens featuring professional-grade ovens, hobs, and dishwashers, along with quality cookware, utensils, crockery, and glassware for your full group. Many properties also include espresso machines, wine fridges, raclette sets, fondue pots, and outdoor barbecue facilities. Exact equipment varies by property and is detailed in each listing.
Every resort in our collection has convenient grocery shopping within easy reach. Most Alpine resorts have well-stocked supermarkets, specialist food shops, bakeries, and weekly markets. Our concierge team can advise on the best local suppliers for each resort -- from fromageries and charcuteries to wine merchants and organic farm shops.
Yes, many of our self-catered chalets offer grocery pre-stocking services. You can submit a shopping list in advance and arrive to a fully stocked kitchen. Several resorts also have local delivery services and online ordering from nearby supermarkets. Our concierge can coordinate this for you ahead of your stay.
Self-catered chalets are typically 20-40% less expensive than comparable catered properties, as the rental price excludes the cost of a private chef, food provisions, and dedicated host. The savings are substantial across a week-long group stay and can be redirected toward a better-located property, additional ski days, spa experiences, or dining out at the resort's best restaurants.
Absolutely. Many guests choose a hybrid approach -- self-catering most of the week but bringing in a private chef for one or two special evenings. Our concierge team can arrange experienced local chefs who will cook, serve, and clean up in your chalet. This gives you the best of both worlds: independence when you want it and a full-service dining experience when the occasion calls for it.
In a catered chalet, a private chef prepares daily breakfast and multi-course dinner, with a dedicated host managing housekeeping and hospitality. In a self-catered chalet, you have full use of a professionally equipped kitchen and control over all your own meals. Self-catered properties offer greater flexibility, lower cost, and the freedom to dine at your own pace -- including eating out at local restaurants whenever you choose.
Select any property from the collection below and submit an enquiry. Our concierge team will confirm availability, outline what is included, and provide a detailed quote. We can also advise on grocery delivery, private chef hire, and local food shopping to help you plan the perfect self-catered week.
Personal Concierge
Our concierge team knows every property in our Self-Catered Ski Chalets collection. Tell us what you're looking for and we'll send personalised recommendations within 24 hours.
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