Tignes, France
Chalet Sneg
Chalet·12 guests·6 bed·6 bath
Catered·40m walk to piste
SaunaGames RoomWine Cellar
£23,357 – £53,387per week
from £1,946 per guest
Ski Chalets
Wine & Dine Ski Chalets
Luxury ski chalets with wine cellars and private chef service. Explore the current Powder Edition collection of gourmet mountain stays.
15 properties across 6 resorts
About This Collection
Wine & Dine Chalets
There is a particular alchemy that occurs when exceptional food, fine wine, and mountain air converge around a long table. The conversation deepens. The evening stretches. The cold outside makes the warmth within feel earned and deliberate. In the right chalet, dinner is not simply a meal -- it is the centrepiece of the entire holiday.
Hand-Picked
Editor's picks
Courchevel, France
Chalet Nanuq
Chalet·12 guests·6 bed·6 bathCatered·Ski In/Ski OutPoolSaunaGames Room£41,708 – £133,467per week
from £3,476 per guest
Courchevel, France
Chalet Bastidons
Chalet·12 guests·6 bed·6 bathCatered·Ski In/Ski OutPoolSaunaGames Room£66,733 – £141,808per week
from £5,561 per guest
Courchevel, France
Chalet Les Bruxellois
Chalet·14 guests·7 bed·7 bathCatered·Under 5 minPoolSaunaGames RoomPrice on request
Méribel, France
Ferme de mon Grand-Père
Chalet·18 guests·8 bed·8 bathCatered·drive-to-liftPoolSaunaGames Room£16,683 – £70,904per week
from £927 per guest
Val d'Isère, France
Chalet Orca
Chalet·14 guests·5 bed·5 bathCatered·nearbyPoolSaunaGames Room£34,201 – £45,879per week
from £2,443 per guest
Browse by Resort
Wine & Dine Chalets across the Alps
Wine & Dine Chalets in Courchevel
7 propertiesCourchevel 1850 is the undisputed capital of luxury dining in the ski world. The resort holds more Michelin stars than any other mountain destination, with Le Chabichou, Le 1947, and Azimut setting a standard that rivals Paris. Palace hotels such as Les Airelles and Le K2 have raised the bar for chef talent across the resort. Wine cellars here reflect the clientele, often leaning towards Burgundy, vintage Champagne, and bottles from the great estates of Bordeaux and the Rhône. The resort's proximity to Lyon, France's gastronomic capital, ensures a constant flow of exceptional produce, and private chefs take full advantage of the local Beaufort and Reblochon cheeses, cured meats from the Tarentaise, and seasonal game.
Wine & Dine Chalets in Val d'Isère
3 propertiesVal d'Isère's gastronomic credentials run deeper than its glossy reputation might suggest. The resort's cuisine is rooted in the Tarentaise tradition -- a heritage of mountain farming that produced some of France's finest cheeses, cured meats, and preserved foods. Private chefs here draw on Beaufort, Tome des Bauges, and locally smoked sausages alongside the more refined ingredients sourced from Lyon and the Rhône Valley. The village dining scene is strong, with La Table de l'Ours, L'Atelier d'Edmond, and Le Blizzard offering ambitious menus that blur the line between mountain bistro and fine dining. Wine cellars in Val d'Isère's chalets tend to be well considered, balancing the Savoyard whites that pair naturally with local cheese dishes against more substantial Burgundy and Bordeaux selections for evening service. The resort's tradition of long, sociable dinners -- fuelled by excellent food and unhurried wine -- is central to its enduring appeal.
Full Collection
All 15 properties in this collection
Why It Matters
Why Wine and Dining Elevate a Mountain Holiday
Skiing is a sensory sport -- the bite of cold air, the resistance of snow beneath the edge, the silence of a forest run. But the senses heightened by a day on the mountain do not switch off at sundown. They sharpen. And this is precisely why a chalet with a serious wine cellar and a gifted chef transforms the evening from an afterthought into the highlight of the day.
The gastronomic tradition of the Alps runs deep. From the Savoyard fondues of the French resorts to the refined Italian influences of the Dolomites and the robust Swiss cuisine of the Valais, the mountains have always understood that cold weather and altitude demand food with substance and soul. A private chef working from a well-stocked kitchen can draw on this heritage while tailoring every course to your group's preferences.
And then there is the wine. A properly maintained cellar -- temperature-controlled, thoughtfully curated -- turns the simple act of choosing a bottle into an experience in its own right. Whether your taste runs to aged Burgundy, crisp Chablis, or bold Super Tuscans, the right cellar ensures the perfect pairing is always within reach. Our concierge can arrange sommelier-guided tastings, allowing your group to explore the cellar together as an event in itself.
What to Expect
Inside Our Wine & Dine Chalets
Every property in this collection lists two defining amenities: a wine cellar and a private chef. Cellars vary from simple wine rooms to refrigerated, temperature-controlled cellars, and what is stocked -- and whether wine is included or charged as you drink it -- varies by chalet, so our concierge can tell you how it works at any property.
Most chalets here are catered, typically with breakfast tailored to fuel a day on the slopes, afternoon tea or canapes on your return, and a multi-course dinner on most evenings that showcases seasonal produce, regional specialities, and the chef's own creative vision. Each listing shows its exact board basis, and chefs can usually plan around dietary requirements -- from plant-based menus to allergies.
Beyond the kitchen and cellar, these chalets have considered interiors, generous living spaces with fireplaces, wellness amenities such as saunas and hot tubs, and the kind of locations -- Courchevel 1850, Val d'Isere, Morzine -- where the resort itself matches the ambition of the property.
The social dimension is worth noting. A long dinner in a mountain chalet, with snow falling silently outside and the wine flowing freely within, creates a quality of togetherness that restaurants and hotels rarely achieve. These chalets are designed for evenings that linger.
Discover a chalet where the table is as memorable as the terrain. Browse our Wine & Dine collection below, and let our concierge team help you select a property where the cellar, the chef, and the setting combine to create something genuinely extraordinary.
Common Questions
Frequently asked questions
How many wine and dine chalets does Powder Edition feature?
We currently list 15 luxury chalets with wine cellars and private chef service across 2 world-class ski resorts, including Courchevel, Val d'Isère. Each one lists both a wine cellar and a private chef, and each listing shows its board basis.
What wines are typically stocked in the chalet cellars?
Cellar contents vary by property, from regional Savoie and Rhone wines to broader European and New World labels, and our concierge can tell you what a particular chalet keeps. Specific bottles can often be requested in advance through our concierge.
Are the wine cellars temperature-controlled?
Some are, but it varies by chalet -- from refrigerated, temperature-controlled cellars to simpler wine rooms. Our concierge can confirm the set-up at any property before you book.
What does the private chef service include?
It varies by chalet, and each listing shows its exact board basis. Most here are catered, typically with breakfast, afternoon tea or canapes, and a multi-course dinner on most nights; whether wine is included or charged from the cellar also varies. The chef sources ingredients locally where possible and designs menus around seasonal produce and your group's preferences, and our concierge can arrange extras such as sommelier-led tastings, themed cuisine evenings, or cookery demonstrations.
Can the chef accommodate dietary requirements and allergies?
Yes. Private chefs are used to cooking for a wide range of dietary needs including vegetarian, vegan, gluten-free, dairy-free, and specific allergies; ask about others, such as kosher, when you enquire. Tell our concierge about all requirements, and the chef can plan the menus around them -- without compromising on creativity or flavour.
Can we choose our own menus or request specific dishes?
Most chefs welcome guest input and many offer a pre-trip menu consultation. You can request favourite dishes, preferred cuisines, or specific ingredients, and the chef will weave them into the week's dining programme. The best results come from a balance of your wishes and the chef's expertise with local seasonal produce.
Which resorts have the best wine and dine chalets?
Our strongest selections are in Courchevel, Val d'Isère, where the intersection of luxury property stock and deep gastronomic tradition creates exceptional wine and dining experiences. Courchevel and Val d'Isere are particularly notable for their culinary heritage and chef talent.
How do I book a wine and dine chalet?
Select a property from the collection below and submit an enquiry. Our concierge team will confirm availability, detail the chef service and cellar offering, and provide transparent pricing. If you have specific wine preferences or dietary needs, mention them in your enquiry so we can match you with the ideal property.
Personal Concierge
Need help finding the right property?
Our concierge team knows every property in our Wine & Dine Chalets collection. Tell us what you're looking for and we'll send personalised recommendations within 24 hours.
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